Naomi L. Gauldin
When I turned 30, I realized that I was not doing what I wanted to do. I had a plan for myself to have this list of accomplishments done by 30 and a number of them were not fulfilled. So I decided to start a business that would fulfill my passion for food and at the same time was flexible for me to continue my education. So I decided to start a personal chef business where I would go to people's homes and prepare meals for the week. I was fortunate to shadow another personal chef in the area to see what it's like. I really enjoyed it. From that day, I immersed myself in building this business. I plan to branch out and do catering, cooking classes and my own restaurant.
Follow me on Twitter @naomisdish
||Naomi's Dish Personal Chef Services
University of Phoenix, MBA, Lansing, MI
||JW Sexton High School, Lansing, MI