The Capital region is known for a lot of things, and barbeque is one of them. This summer, dive face first into barbeque from one of these six Capital Region-based vendors.
According to excerpts from the article:
After six full months of winter—that’s right, folks, we had snow on the ground from November through April—did you notice that familiar aroma in the air?
That indistinguishable smoky/savory smell hitting your nose is the first sure sign that it’s barbecue season, and, like sex, there is no such thing as bad barbecue.
The City Pulse Food Fight team—this time featuring intern Liz Reyna, writer Joe Torok, and City Council members Kathie Dunbar and Derrick Quinney—ranked five local barbecue establishments. The results are far from scientific but should provide a handy primer. All were ranked from 1 to 5 keeping in mind taste, atmosphere, service and cost.
Read the entire article here.
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