This fall, the diversity of food options available in the
Eastwood Towne Center
will expand into Latin America and beyond with Carlos and Jorge’s. The new restaurant is one of four underway by developer Chuck Senatore
“It will be a truly Latin concept with food from around Latin America and Europe,” says Senatore. “Most are just Mexican, or just tapas, but we’ll roll it all into one.”
The 5,000 square foot Carlos and Jorge’s will have a menu that is about 40 percent Mexican food, as well as Spanish, Cuban and more.
“Everything will be made from scratch,” says Senatore. “That’s something that really sets us apart.”
Sentatore expects to hire about 50 new employees to staff Carlos and Jorge’s. The restaurant is slated to open in September or October.