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Capitol City Scoop to open this week with MSU Dairy Store treats

Downtown Lansing's newest business brings something new as well as something familiar to the neighborhood. Capitol City Scoop will be downtown's only dedicated ice cream parlor, serving MSU Dairy Store ice cream and opened by the owner of Downtown Lansing's The Barberrettes and Coterie Purlieu, Felix Compos.
"I'm hungry," says Compos. "I think Downtown Lansing needs these businesses that I've chosen. The Lugnuts and other businesses sell ice cream, but no one specializes in it."
A longtime MSU fan with family connections to the university, when Compos started thinking about an ice cream store, he immediately thought of the MSU Dairy Store. It only took a phone call to get the partnership moving, and with the local creamery's involvement, Capitol City Scoop will serve more than just ice cream. 
"We're going to have a chef and he'll be doing some foods," Compos says. "Quick stuff you can eat for lunch. Some of it will be a little Southwestern. We're bringing in real tortilla from San Antonio."
Capitol City Scoop will have 12 to 16 flavors of ice cream, as well as cheeses and lunches made by the in-house chef. Similar to Compos other businesses, the shop has undergone significant renovation to fit his classy, signature style, including an upper level seating area.
The shop is set to open on Thursday with a grand opening planned for next Monday. Capitol City Scoop will employ a staff of up to six.  

Source: Felix Compos, Capitol City Scoop
Writer: Natalie Burg, Development News Editor

Between the Buns & More brings Michigan made treats to Holt

For three years, Ruben Garcia has been delivering Michigan made snacks and condiments to food retailers all over the state. His company, RG Distribution, began with his desire share the chips, salsas and cheese dips of his employer, El Azteco, with the world at farmers markets, events and in retailers. The company has grown, now carrying an assortment of tasty treats made here in the Mitten, and now he's going to be able to count his own store, Between the Buns and More
"Before we even started the distribution company, I wanted a storefront," says Garcia. "I kept running these things to people and seeing how good they're doing, so I went and got my LLC."
Between the Buns and More is soon opening in a 350 square foot space inside Holt's Incu-BaKe. The location will give Garcia a place to sell the products he distributes, as well as continue to connect with the producers at the incubator kitchen. 
"We kind of help them out," Garcia says. "That's our goal, to help people gain confidence to go push the stuff. That's the big exciting thing for them to see their product in a store." 
Garcia hopes to open Between the Buns and More this week. As the store becomes established he hopes to hire up to two employees to manage the operations. In addition to growing as a business, Garcia's goal is to use the store to raise funds for community groups and non-profits, including food banks and arts programs for kids. 

Source: Ruben Garcia, Between the Buns & More
Writer: Natalie Burg, Development News Editor

Plush Consignment quadruples space with new Williamston location

A year after opening her Williamston resale shop, Plush Consignments, Jamie Cripe is quadrupling the store's footprint in a new location just two buildings east of the original W. Grand River shop. 
"I love being in Williamston," says Cripe. "I just fell in love with the little downtown area and the people around here."
The new 1,400 square foot space will be quite a jump from the 350 square feet in which Plush Consignments got started, but the extra room is much needed, Cripe says. In the expanded location, shoppers will more easily be able to browse, look through clothes and move around. 
"It's a gorgeous space," Cripe says. "There's exposed brick on one side and lots of natural light coming in from the back and the front."
In addition to having more space to display her plus-sized consignment clothing and accessories, Cripe will be expanding her offerings, include some home décor, events and space for local artists to display their work. 
Plush Consignments will open this week in the new location. Cripe hopes the new location will help the store expand its audience, hours and eventually hire additional staff. 

Source: Jamie Cripe, Plush Consignments
Writer: Natalie Burg, Development News Editor

New downtown law firm focuses on the arts and non-profits

A background in theater arts, non-profit administration and law may not be a conventional career path, but it's what has made Katharine Hude's new law practice, Hude Legal Services, so special. 
"I love working with non-profits and artists because of my background," Hude says. "It's part of what makes me a little unique in terms of what legal service I offer."
A Lansing native, Hude opened her Seymour Ave. business in February in a building shared by other legal practices and non-profits. Her specialty extends beyond offering legal advice to those in arts and non-profit community, but also consultant services such as strategic planning and communications planning. 
"I think there are a lot opportunities for artists and entrepreneurs in the Lansing area," says Hude. "The arts community is being looked at more and more in terms of economic development and attracting talent. It's important." 
Hude hopes to continue to grow her new practice in Downtown Lansing. She hopes Hude Legal Services might in the future have a staff that may provide non-profits with administrative services the organizations may not be able to afford to maintain in-house. 

Source: Katharine Hude, Hude Legal Services
Writer: Natalie Burg, Development News Editor

Embassy Grill to triple size and staff with new W. Saginaw location

After four years in their current W. Saginaw location, the Embassy Grill is on the move. Though the new home won't be far – just three blocks down W. Saginaw to the Lansing Towne Center – the 4,000 square foot location will triple their dining capacity, as well as their staff. 
"We're hoping for more traffic," says General Manager Rick Badawi. "We're tucked into a corner here, but we'll be able to seat more than 140 there."
Work on the new Embassy Grill location has been underway since late 2012. The conversion will fairly dramatic to the former retail space that is now on it's way ot becoming a restaurant. Badawi says the atmosphere will echo the business' current look, but with the addition of patio seating and a separation between the dining and bar areas. 
The Embassy Grill specializes in Lebanese, Italian and American dining, though Badawi says their Lebanese food has become a particular favorite to their clientele. They hope the larger, more visible new location will bring even more new diners to the restaurant. 
The new Embassy Grill location is slated to open in June. With the expansion into the new space, Badawi expect to grow his staff from six to up to 20. 

Source: Rick Badawi, The Embassy Grill
Writer: Natalie Burg, Development News Editor

The Polish Deli brings fast, authentic cuisine to Okemos

The newest addition to the Meridian Mall food court is surprising in more than one way. First of all, it's no chain. The family-owned Polish Deli has been a successful independent business in Dearborn for more than a year. Owner Barbara Skonieczka had so much success, in fact, that Okemos is now home to the family's second location.
"We have new customers everyday," says Carol Piechowski of the Polish Deli. "People are just finding out about us. Everybody who stops by is glad to see us."
And though food at the Polish Deli can be ordered and served up in a hurry, the authentic Polish cuisine is anything but the typical fast food experience. Featuring homemade potato salads, perogie and more, the restaurant offers diners a unique dining experience. 
"We're more of a healthier fast food," Piechowski says. "Everything is homemade to order nothing is processed."
The Polish Deli opened in January and employs a staff of three. In addition to Polis fare, the restaurant carries such American dishes as chicken sandwiches, French fries and salads. 

Source: Carol Piechowski, The Polish Deli
Writer: Natalie Burg, Development News Editor

Grand Rapids pizzeria to open downtown East Lansing location

Another popular Grand Rapids destination is coming soon to East Lansing. Just as construction on the new HopCat is getting underway, Peppino's Pizzeria and Sports Grill has announced it will occupy an approximately 11,500 square foot space in St. Anne's Lofts. The restaurant will include a first-floor dining area, as well as a second floor with a patio and three-season bar area and retractable garage doors.
"The upstairs will be the smaller portion, but it'll be a really happening spot," says Eric Tuinstra, Peppino's chief marketing officer. "Overall, it should look and feel a lot like our downtown location, with the brick, the televisions and the wood panel ceilings."
The pizzeria specializes in fresh, handmade foods. Tuinstra says opening an East Lansing location made sense, considering how many of their Grand Rapids-area patrons are MSU fans, and have suggested a Peppino's near campus would do well. 
"We just kept hearing that people [in downtown East Lansing] were starving for a good place to eat, with good, real food that is reasonably priced," says Tuinstra.
The East Lansing location will be the fourth full-service Peppino's Pizzeria, joining restaurants in downtown Grand Rapids, south Grand Rapids and Allendale. The franchise also includes six carryout restaurants. 
The Peppino's franchise is owned by founder Joe DiLeonardo, and the East Lansing location will be operated by franchisee Kris Elliot. Tuinstra expects the new restaurant will employ between 65 and 75 workers and will open in August. 

Source: Eric Tuinstra, Peppino's Pizzeria
Writer: Natalie Burg, Development News Editor

Hannah's Koney Island owner to open Athena's Diner on S. Cedar

Fans of Greek cuisine will have a new place to get their fix when the new Athena's Diner opens on S. Cedar St. in the former Jon's Country Burger building. The new restaurant, which will serve both Greek and American fare, will be owned by local restaurateur, Anton Prenaj. 
Area diners may be familiar with Prenaj's restaurant of eight years, Hannah’s Koney Island in East Lansing's Hannah Plaza. The new Athena's Diner, says Prenaj, will be both similar to and different from his existing restaurant.
"We will have great food, and our service will be very nice," he says. "It's not going to be a Coney Island, but it will be a family diner."
Prenaj hopes to open Athena's Diner in about one month, and expects to employ a staff of about 15 employees.  

Source: Anton Prenaj, Athena's Diner
Writer: Natalie Burg, Development News Editor

Bikram Yoga Capital Area to be region's first, opening in East Lansing

Ann Chrapkiewicz still remembers how she felts after her first Bikram Yoga class in 2003. 
"My whole body seemed to be functioning in a different way," she says. "I felt so good so quickly that I couldn't stay away."  
Chrapkiewicz immediately began practicing six days a week, and a year later attended Bikram Yoga Teacher Training in Los Angeles. After teaching at Bikram Yoga studios throughout the state, she's now opening her own business, Bikram Yoga Capital Area (BYCA) right in East Lansing's Brookfield Plaza. 
The 3,600 square foot studio is now under construction, transforming from a former grocery store space to a studio for yoga practiced at 105-degree heat and 40 percent humidity. The renovations include flooring, lighting, a new sound system, mirrors, new showers and changing rooms. 
Chrapkiewicz, who moved to the area five years ago to begin work on a doctoral degree in anthropology at MSU, says the nearest Bikram Yoga studio is 60 miles away. 
Bikram Yoga students all around the state of Michigan have been asking for a studio here for nearly as many years," says Chrapkiewicz. "So, after a long wait, the capital region and MSU will have access to this yoga."
BYCA will open in mid-June offering more than Bikram's Beginning Yoga class 30 classes each week. The studio will begin with a staff of five teachers with the support of four out-of-town instructors teaching occasional classes. 

Source: Ann Chrapkiewicz, Bikram Yoga Capital Area
Writer: Natalie Burg, Development News Editor

Park Dental Okemos opens in Doctor's Approach building

The healthcare services at the new Doctor's Approach building in Okemos have expanded with the opening of Park Dental Okemos inside the facility. The practice is owned by Dr. Wallace Walker, who has practiced dentistry in the Metro Detroit area for more than 30 years. 
Park Dental Okemos offers traditional family dentistry, as well as additional services some dentists refer out to other practices, including wisdom teeth removal. 
"Dr. Walker has taken courses to expand his knowledge," says Veronica Isham, office manager for Park Dental Okemos. "He does that continuously."
In addition to extra services, Isham says what makes Dr. Walker's practice unique is his laid-back, friendly personality. 
Park Dental Okemos opened on March 1 and is currently open on Mondays, Wednesdays, Fridays and the first Saturday of each month and employs a staff of four. Isham says Dr. Walker hopes to expand to fulltime hours as the new practice grows. 

Source: Veronica Isham, Park Dental Okemos
Writer: Natalie Burg, Development News Editor

Family ice cream business connects with community in Dewitt

The Dalman family has long had a dream of running an ice cream shop, and now that plan has come to fruition in their hometown of Dewitt with iScream. The new 1,000 square foot shop serves ice cream, soft serve and low-calorie, high-vitamin smoothies. 
"We are in the center of Dewitt," says Max Dalman, who manages the store owned by his parents. "We're right by the schools, and are tons of neighborhoods over here." 
The Dalmans have been working on iScream since last fall, and the ice scream shop opened about a month ago. The shop currently employs a staff of eight. Despite the snowy weather during their opening, the community has come out to support the business, and they've found themselves even busier than expected. 
The concept of iScream includes reciprocating that community support. The Dalmans also have a smoothie booth that they bring to local events to offer smoothies to attendees. The organization running the event receives a portion of the proceeds of every smoothie sold. 
"We're in it for the fun," says Dalman. "We're trying to keep prices as low as we can and offer the best we can to the community."

Source: Max Dalman, iScream
Writer: Natalie Burg, Development News Editor

87-year-old Apothecary Shop opens new Grand Ledge location

For 87 years, the Apothecary Shop has been serving the Lansing community. When an independent pharmacist in Grand Ledge retired and sold his business to a big box pharmacy, it became an opportunity for the long established business to expand it reach. 
"We have seen [Grand Ledge] customers driving all the way up to Lansing to see us because they like the service of the independent pharmacy," says Nag Yeasu, pharmacist with the new Apothecary Shop at Grand Ledge. "We decided we had the opportunity to open our second location." 
The new Apothecary Shop opened in April in a 1,400 square foot location on Charlevoix Dr. in Grand Ledge. It's proximity to other, big name pharmacies, says Nag Yeasu will work as a benefit to the new store. 
"People have to come to this corner to get their medicine already," says Yeasu. "If they know that this is the best service in the town, they will go to the independent pharmacy."
Those exclusive services include home delivery of medications, quick turnaround on prescriptions and personal customer service from a consistent staff. The Apothecary Shop also offers a service that many pharmacies long ago abandoned: mixing custom compounds for patients with special prescription needs. Yeasu adds that clients can always expect a human to answer the phone. 
The Apothecary Shop will celebrate its grand opening today. The pharmacy currently employs a staff of four, and Yeasu hopes to grow that number as the business continues to develop. 

Source: Nag Yeasu, Apothecary Shop of Grand Ledge
Writer: Natalie Burg, Development News Editor

New contemporary Italian restaurant seeks to bring new dining experience to Okemos

A different kind of restaurateur is planning to bring a different kind of dining experience to the Lansing area with Tannin, a new restaurant coming to Marsh Rd. in Okemos this spring. 
"We love interesting, novel food for their own sake," says Tannin owner Chris Roelofs. "We hope to make money, but our goal, first and foremost, is to make great food." 
Roelofs was a Ph.D. candidate in political theory while working at a restaurant in Williamston before taking the leap to going into business for himself. He and partner James Sumpter hope to add something new to the Lansing dining scene. 
"We really want to raise the level of food discourse in the area," says Roelofs. " One of the many aspirations I have is to produce a level of food that would be considered excellent in any location."
Tannin will open in a 2,500 square foot space on Marsh Rd. in late May. The restaurant will feature a unique menu of contemporary Italian dishes as well as influences by other cultures. Roelofs says in-house ingredients will be key to their identity, and even on-site cured meats and cheeses will be integrated into the menu over the next six months to two years. 
Tannin will employ 15 to 20 workers upon opening. 

Source: Chris Roelofs, Tannin
Writer: Natalie Burg, Development News Editor

NBO Medical expands into new 6,000 sq ft office

NBO Medical launched in Lansing two years ago with the idea that people needed better access to a new treatment option for neuropathy. Now, with offices in Brighton, Flint, Grand Rapids and Naples, Florida, NBO Medical has serviced 5,000 patients suffering from numbness, pain, tingling and discomfort. That number is set to rise with NBO Medical's expansion into a larger facility on Belle Chase Way.
The quick expansion of NBO Medical is undoubtedly connected to its innovative treatment of neuropathy, which treats nerve damage, rather than attempting to mask symptoms through medication. Though medication is still considered the conventional treatment for neuropathy, says NBO Medical founder Dr. Paul DeWeiss, it comes with side effects, and it is only beneficial in about half of patients. 
"Because of the way neuropathy is currently treated, people have this chronic, degenerative condition, so their life shrivels up," says DeWeiss. "They stop playing tennis, they stop walking the dog, they aren't as socially active, so there is a lot of insolation and depression. It's been very gratifying to see people get their life back." 
NBO Medical opened the doors to their new 6,000 square foot facility in December. That's quite a jump from the company's original, 400 square foot office in East Lansing. After outgrowing their first office, NBO moved to Jolly Road, but now plans to continue to grow in their new location. 
Now with a staff of 15, DeWeiss says his staff has grown about 25 percent over the past year, and he expects continued growth in the future. The Lansing facility is home to both his local practice, as well as the administrative staff servicing all of his offices. DeWeiss plans to grow his number of offices, including a future Florida office, as well as a possible forthcoming partnership with a Metro Detroit area hospital. 

Source: Dr. Paul DeWeiss, NBO Medical
Writer: Natalie Burg, Development News Editor

Buttons and Beanstalks brings kiddie chic to Williamston

As a stay-at-home mom, Danielle Mackay loved to shop for her kids at children's boutiques, but kept running into the same problem: there just weren't enough options for boys. As both of Mackay's children are boys, this posed a problem for a boutique shopper like herself that she was determined to solve. Her answer was opening Buttons and Beanstalks.
"I do everything one-for-one between girls and boys," says Mackay. "I carry a lot of accessories that are really hard to find. I hand-make a lot of the hair ties and ties for little boys."
The children's boutique began online about a year ago, and has now expanded into a physical shop in Williamston's Keller Plaza. The new Buttons and Beanstalks opened on April 13 in a 220 square foot shop.
"I like that it is all indoors," Mackay says. "The size of the space is perfect."
Mackay now operates the shop on limited hours, but hopes to soon expand into full retail hours. She anticipates hiring up to three employees once Button and Beanstalks has expanded its hours. 

Source: Danielle Mackay, Buttons and Beanstalks
Writer: Natalie Burg, Development News Editor
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