Maybelle's Café and Sweets creates a gathering place, four jobs

When Amy Zander told her friends about her recent venture to open a café in Grand Ledge, they smiled and said it was a perfect fit.
 
"They said my house has always been the place where all of us want to gather because I'm a good host and always had good things to eat," says Zander. "That's my goal now."
 
Beginning May 3, Zander will open the doors to Maybelle's Café and Sweets at 214B S. Bridge Street. It's a dream she's had since high school and later reinforced when she and her husband managed a private hunting lodge and full-service kitchen in Northern Michigan.
 
Zander will move into the previous home of Sweet Linda's Café—a beloved bakery and sandwich shop that recently closed when the owner retired. She won't be straying much from the Sweet Linda's premise, Zander says, and will offer sandwiches, soups and salads, homemade baked goods, gourmet coffee and organic loose-leaf tea.
 
"One thing I am doing differently is I am going to be offering a gluten-free line of sandwiches and baked goods," says Zander. "And then there's my bubble bread."
 
Baked from a family recipe, bubble bread is a variation on the cinnamon roll and comes in several flavors. Any customer who can say 'bubble bread' correctly five times in a row will get a free sample.
 
"I'm planning to have a nice balance between some good sweet treats and healthy foods," says Zander. "That's how I like to eat. I like to eat healthy, but I also like to have a great brownie or cookie to balance it."
 
Zander is taking out a back wall to double her capacity, and configuring arrangements of tables and couches for cozy seating. She's also opening up an outdoor patio and garden area that will feature live music when the weather breaks.
 
"After this crazy winter, I'm really looking forward to sitting out there myself," she says.
 
Zander plans to hire up to four staff, and may also get occasional help from the budding chefs in her family, including her two kids and husband.
 
Source: Amy Zander, owner, Maybelle's Café and Sweets
Writer: Ann Kammerer, Development News Editor
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